Nuray's Café is open for dinner the 1st Friday and Saturday of each month (September - May), serving a special Authentic Turkish Menu. Reservations are suggested (by phone or email).
Nuray's Café is also available for customized dinner meetings or private parties of 20 or more. Please let us know at least three days prior to your event.
APPETIZERS
Zeytin Yagli Dolma: (Stuffed Grape Leaves): Onion, currants, pine nuts, rice and fresh herbs………$8.25
Cacik (Yogurt Paste): Strained yogurt with cucumbers, garlic and dill………$6.95
Hummus: Mashed chickpeas with garlic, tahini, and spices………$6.95
Sauteed Eggplant: Grilled Eggplant sautéed with tomatoes, peppers, and spices………$8.25
Sigara Borek: Handmade pastry sheet tubes stuffed with feta cheese and parsley - pan fried………$7.95
Shepherd Salad: Tomatoes, cucumbers, scallions, and parsley with feta cheese………$7.95
Imam Bayildi: (Stuffed Baby Eggplant): Caramelized onions, garlic, pine nuts, and currants………$8.50
Appetizers: Sample Plate of Top Four………$10.95
ENTREES
Lamb Shish Kebab: Served with rice, grilled tomatoes, onions, and peppers…….$24.95
Chicken Shish Kebab: Served with rice, grilled tomatoes, onions, and peppers…..$17.95
Filet Mignon Shish Kebab: Served with rice, grilled tomatoes, onions, and peppers…$28.95
Swordfish Kebab: Served with Arugula Salad, grilled tomatoes, onions, and peppers…..$24.95
Broiled Branzino: Served with Arugula Salad, grilled tomatoes, onions, and peppers….$22.95
Guvech: A stew of oven roasted lamb, pearl onions, garlic, eggplant, mushroom, tomatoes, peppers, zucchini, and fresh herbs….$18.95
DESSERT.....$7.95
Baklava: Layers of phyllo dough filled with pistachios and a delightful syrup.
Shekerpare: An almond cookie that has been infused with a delightful syrup.
Stuffed Apricots: Dried apricots with a cream filling.